FEATURES
The fresh beer is pumped into flash pasteurizer for pre-heating and regeneration, sterilized by hot water (75℃) and raise temperature up to 72℃, holding at 27PU. Then the beer is cooled by chilled water(0~2℃), reduce temp down to 4℃, and transfer to filling tank.
Sterilization temperature is automatically adjusted through the steam valve in the system. In case of unsatisfied temperature, it return back to system for re-sterilization.
Energy Consumption(calculation base 1,000 L/h): * Steam Consumption: ≤12kg/h ·Steam Pressure: ≥2.5bar
Chilled Water Flowrate: ≤ 3:1 · Chilled Water Consumption: 6 kkcal/h
PARAMETERS
| Flow | Semi-auto Control | Full-auto Control |
| 5t/h | 2,000X1,500X2,150 | 2,500X1,500X2,150 |
| 10t/h | 2,300X1,700X2,150 | 2,700X1,700X2,150 |
| 20t/h(Max) | 3,000X3,000X2,800(Split type) | 3,000X3,000X2,800(Split type) |
| 30t/h(Max) | 3,000X4,000X3,500(Split type) |
